Dal Makhani Masala

Dal Makhani Masala – Rich, Aromatic & Traditional Indian Flavour

Bring the authentic taste of North Indian cuisine to your kitchen with Dal Makhani Masala from AMBICA HALDAR FARM. This aromatic spice blend is designed to enhance the rich, creamy flavour of dal makhani, a popular Indian dish traditionally prepared using whole black urad dal and kidney beans.

A carefully balanced combination of warming spices adds depth, colour, aroma, and flavour to your preparation. Whether you are cooking for your family or preparing a special meal for guests, Dal Makhani Masala makes it easy to create a delicious and satisfying dish at home.

Enjoy it with jeera rice, steamed rice, naan, roti, or paratha. Add your preferred quantity of butter, cream, or ghee to achieve the richness you love.

At AMBICA HALDAR FARM, we celebrate traditional Indian food culture and the joy of home cooking, bringing familiar flavours and culinary inspiration to your everyday meals.

Enhances Flavour: Adds a rich, aromatic, and balanced taste to dal makhani.
Convenient Cooking: Combines commonly used spices in one convenient blend.
Versatile Use: Suitable for black urad dal, kidney beans, lentil curries, and other Indian gravies.
Traditional Aroma: Brings warmth and depth to homemade Indian dishes.
Customisable Taste: Adjust the quantity according to your preferred spice level.
Supports Home Cooking: Helps you prepare flavourful meals using your own choice of lentils, butter, cream, or oil.

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Mix into batter, water, or curry as required.

Ready masala range.

Blended for home kitchens.

Typical food values vary by harvest. See pack for batch details.