Category
Ready premix masalas for snacks, curries, and drinks.
Enjoy the authentic taste of Gujarat with traditional Gujarati Dal from AMBICA HALDAR FARM. Prepared with dal, aromatic spices, jaggery, and a hint of tanginess, it brings the comforting flavour of homemade Gujarati food to your everyday meals.
AMBICA HALDAR FARM Dal Makhani Masala is a flavourful blend of traditional Indian spices, carefully selected to bring rich aroma, authentic taste, and restaurant-style flavour to your homemade dal makhani.
AMBICA HALDAR FARM Chhole Chana Masala is an aromatic blend of traditional Indian spices that brings rich flavour, delightful aroma, and authentic North Indian taste to your homemade chole.
AMBICA HALDAR FARM Dabeli Masala is a flavourful blend of traditional Indian spices that brings the authentic taste of Kutchi Dabeli to your kitchen. With a delicious balance of spicy, tangy, and aromatic flavours .
AMBICA HALDAR FARM Ghati Masala is a traditional-style blend of aromatic Indian spices inspired by the rustic flavours of Maharashtra and Western India.
AMBICA HALDAR FARM Lemon Soda Masala is a refreshing blend of tangy, salty, and aromatic spices that adds a delightful twist to your favourite lemon soda.
AMBICA HALDAR FARM Ravaiya Masala is a traditional Gujarati spice blend designed to bring authentic flavour and aroma to stuffed brinjal, small potatoes, and other stuffed vegetables.
AMBICA HALDAR FARM Vada Pav Masala is a flavourful blend of aromatic Indian spices inspired by Mumbai's famous street food.
AMBICA HALDAR FARM Schezwan Masala is a bold and flavourful spice blend that adds a spicy, tangy, and aromatic taste to your favourite dishes. P
AMBICA HALDAR FARM Sev Usal Masala is a flavourful blend of traditional Indian spices inspired by Gujarat's popular street-food dish, Sev Usal.
AMBICA HALDAR FARM Jain Biryani Masala is a flavourful blend of aromatic spices crafted to help you prepare delicious Jain-style biryani at home.
AMBICA HALDAR FARM Jain Schezwan Masala is a spicy and flavourful blend designed to add a bold, tangy, and aromatic taste to noodles, fried rice, vegetables, and Indo-Chinese dishes.
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